Menu: gg.recipe.menuType.Celsius° Grill plate
Allergens:
Fish
Easy
Salmon filet
Ingredients
salmon fillet
150
g
salt
1
pinch
Preparation
- Take the salmon fillet out of the fridge about 30 minutes before grilling to bring it to room temperature.
- Transfer the fillet skinside down onto the grill plate with the ribbed surface facing up.
- After the automatic program, remove the salmon fillet. Season the steak.
